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Il piano della corte - RESTAURANT

The traditional cuisine of Cilento

Our functional kitchen prepares authentic dishes typical of Cilento's traditional home cooking: homemade pasta (fusilli, cavatelli, ravioli, gnocchi, orecchiette, cappellacci), sauces made with meat, mushrooms, wild asparagus or the various vegetables grown in the farm's kitchen garden; and then typical meats (poultry, kid goat, lamb, wild boar, rabbit, veal, pork), charcuterie produced on the farm (soppressata, salsiccia, soppressiccia, pancetta, capocollo, prosciutto), fresh and matured local cheeses, including caciocavallo, the typical mozzarella nella mortella (mozzarella in myrtle) and ricotta.

ristorante agriturismo cilento

And this is without mentioning our vegetarian dishes, made from the vast selection of seasonal vegetables and salad ingredients grown in the farm's kitchen garden, to be enjoyed in various ways, always with a view to creating traditional flavours.

The spacious restaurant, converted from the old stables, has been subtly and stylishly renovated; four large pillars linked by arches and a large stone fireplace create highly characteristic and cosy corners. Guests can access the wine cellar from the restaurant and make their choice directly from a wide selection of wines from the region, resting on ancient planks of chestnut wood.

cucina tipica cilento

The adjacent bar serves liqueurs made from fruits, herbs and essences picked on the farm (limoncello/lemon, agrumello/citrus, mandarinetto/mandarin, finocchietto/fennel, mirtillino/myrtle, fragolino/strawberry, nocino/walnut, nespolino/loquat and others flavoured with blackberry, gooseberry, basil, mint, rocket) as well as a wide selection of alcoholic drinks. During the summer months, guests can enjoy lunch outside, under the characteristic portico.

The restaurant is also open, if booked in advance, to those who are not staying on the farm and operates as a venue for ceremonies (find out more here).